Restaurants
"Respect the flavour and the quality of the produce you use, that's the simple truth behind good cuisine".
That is William Elliott's philosophy and he gives pride of place to local produce
- Le Pavillon
A restaurant of gastronomic delights, awarded a star by the Michelin Guide, which opens out onto the garden.
- Les Cimaises
In harmony with the general ambiance of the Hotel, a 30's-style new look restaurant.
Express
reservation
Reserve by phone at
+33 (0)3 21 06 70 48
